Lv11
10 积分 2026-09-06 加入
Transmembrane channel-like 4 (TMC4) could act as a negative regulator of KCNQ1 (Kv7.1) potassium channel
2小时前
待确认
Green extraction of mangiferin from Mangifera indica L. cv. Harumanis young leaves using natural deep eutectic solvents by ultrasound-assisted extraction: The potency as antioxidant and antibacterial agent
21天前
已完结
Ultrasound-assisted extraction of mangiferin from Mangifera pajang Kosterm. fruit using a choline chloride-based natural deep eutectic solvent: optimisation and antidiabetic activity
21天前
已完结
Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking
27天前
已完结
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
27天前
已完结
Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides
27天前
已完结
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
28天前
已完结
Identification of novel umami peptides with anti-inflammatory and antioxidant effects in spent hen protein hydrolysate
1个月前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
1个月前
已完结
皖公网安备34019202002308
