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10 积分 2026-09-06 加入
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
4小时前
待确认
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
5小时前
已完结
Taste properties and mechanism of umami peptides from bay scallop (Argopecten irradians) by-products based on molecular docking and molecular dynamics simulation
5小时前
已完结
Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor
4天前
已完结
Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
4天前
已完结
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