Lv4
615 积分 2021-01-03 加入
Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed
19天前
已完结
Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer
21天前
已完结
Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates
21天前
已完结
Flavour formation by amino acid catabolism
21天前
已完结
New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants
21天前
已完结
Urea cycle disorders—update
21天前
已完结
Macrocycle‐based differential sensing: Design strategies and applications
25天前
已完结
Homomultivalent Polymeric Nanotraps Disturb Lipid Metabolism Homeostasis and Tune Pyroptosis in Cancer
29天前
已完结
Facile Display of Homomultivalent Proteins for In Vitro Selections
29天前
已完结
Abstract 631: Monovalency unleashes the full therapeutic potential of the DN-30 anti-Met antibody
29天前
已完结
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