Lv3
383 积分 2021-01-03 加入
Gaylussacin, a new stilbene derivative from species of Gaylussacia
1个月前
已关闭
THE UPTAKE OF GLUCOSE BY CHLAMYDOMONAS SP.12
1个月前
已完结
Content and antioxidant capacity of phenolic compounds in quinoa seed: A review
1个月前
已完结
A novel approach for tea polyphenol detection based on flow batch analysis system in conjunction with diazotization coupling reaction
1个月前
已完结
The interplay of abiotic and biotic factors likely drove one of the fastest plant radiations from tropical–subtropical Asia
4个月前
已完结
HPLC and HPLC-TOFMS analyses of tea catechins and teadenols
6个月前
已完结
Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
7个月前
已完结
Effects of storage durations on flavour and bacterial communities in Liupao tea
7个月前
已完结
Physical Properties, Structural Characteristic and Antioxidant Activity of Moringa oleifera Seed Meal Subjected to Ball Milling Treatment
8个月前
已完结
Identification of tea resources with high accumulation of 1-O-galloyl-6-O-luteoyl-α-D-glucose and comprehensive dissection of its variation
8个月前
已完结
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