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cahcaiaihua
Lv4
505 积分
2021-01-03 加入
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Insight into the Chemical Compositions of Anhua Dark Teas Derived from Identical Tea Materials: A Multi-Omics, Electronic Sensory, and Microbial Sequencing Analysis
18天前
已完结
Triterpenoid-Mediated Inhibition of Virus–Host Interaction: Is Now the Time for Discovering Viral Entry/Release Inhibitors from Nature?
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Simultaneous quantification of oleanolic acid, ursolic acid, betulinic acid and lupeol in different populations of five Swertia species by using HPTLC-densitometry: Comparison of different extraction methods and solvent selection
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Separation of tea saponin by two-stage foam fractionation
1个月前
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Quality evaluation for Dipacus asperoides from Enshi areas and optimization extraction of saponins and organic acids and its application
1个月前
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Subcritical water extraction of bioactive components from ginseng roots ( Panax ginseng C.A. Mey)
1个月前
已完结
Discovery of non-squalene triterpenes
1个月前
已完结
Compositional and morphological analyses of wax in northern wild berry species
1个月前
已完结
Comparison of the Triterpenoid Content of Berries and Leaves of Lingonberry Vaccinium vitis-idaea from Finland and Poland
1个月前
已完结
Integrative transcriptome and metabolome analysis reveals the discrepancy in the accumulation of active ingredients between Lycium barbarum cultivars
1个月前
已完结
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