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40 积分 2025-07-12 加入
Endothelium-dependent vasorelaxing activity of wine and other grape products
19天前
已完结
Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry
1个月前
已完结
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1个月前
已完结
Deep learning based flavor evaluation of rice wine
10个月前
已完结
POP-CNN: Predicting Odor Pleasantness With Convolutional Neural Network
10个月前
已完结
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
1年前
已完结
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