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50 积分 2025-07-12 加入
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization
1个月前
已完结
Endothelium-dependent vasorelaxing activity of wine and other grape products
2个月前
已完结
Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry
3个月前
已完结
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
3个月前
已完结
Deep learning based flavor evaluation of rice wine
1年前
已完结
POP-CNN: Predicting Odor Pleasantness With Convolutional Neural Network
1年前
已完结
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
1年前
已完结
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