Lv11
20 积分 2025-07-12 加入
Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry
25分钟前
待确认
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
2小时前
已完结
Deep learning based flavor evaluation of rice wine
8个月前
已完结
POP-CNN: Predicting Odor Pleasantness With Convolutional Neural Network
8个月前
已完结
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
10个月前
已完结
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