| 标题 |
Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Amy J. Bowen; Andrew G. Reynolds 出版日期:2012 |
| 求助人 | |
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(2025-6-4)