Lv1
50 积分 2025-08-04 加入
Inhibition effects of xanthohumol on α-amylase and α-glucosidase: Kinetics, multi-spectral and molecular docking
3天前
已完结
沙棘提取物对α-淀粉酶的抑制机制及其与阿卡波糖和酪蛋白的相互作用研究
3天前
已完结
金鸡菊苷和紫铆花素抑制α-淀粉酶/α-葡萄糖苷酶活性及其与阿卡波糖协同作用
3天前
已完结
A Novel Two-Stage Enzyme Substrate Assay for Rapid Screening and Detection of Listeria monocytogenes in Milk and Dairy Products
15天前
已完结
Flos lonicerae polysaccharide alleviates inflammatory bowel disease by improving intestinal microbiota and inhibiting oxidative stress and the NF-κB pathway
19天前
已完结
Enzymatic degradation, structural characterization, and in vitro antioxidant, hypoglycemic, and anti-inflammatory activities of Sanghuang vaninii polysaccharides
1个月前
已完结
Structural characterization and fermentation of a novel Moringa oleifera leaves polysaccharide with hypoglycemic effects
1个月前
已完结
Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts
1个月前
已完结
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
1个月前
已完结
Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior
2个月前
已完结
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