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80 积分 2025-07-08 加入
Recent advances in ultrasound‐coupled drying for improving the quality of fruits and vegetables: a review
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Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
1小时前
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Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
1小时前
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Hydrophobic Modification of Chitin Whisker and Its Potential Application in Structuring Oil
1个月前
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Developments and thermal properties of thermochromic microcapsule and thermochromic asphalt-based composite coatings
1个月前
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The relation between colour and structural changes in thermochromic systems comprising crystal violet lactone, bisphenol A, and tetradecanol
2个月前
已完结
HE@PCL/PCE Gel-Nanofiber Dressing with Robust Self-Adhesion toward High Wound-Healing Rate via Microfluidic Electrospinning Technolog
2个月前
已完结
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