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76 积分 2025-07-02 加入
Pre-crack cutting properties of viscoelastic food models
1个月前
已完结
High-speed cutting of foods: Cutting behavior and initial cutting forces
1个月前
已完结
Microstructure evolution mechanism of tungsten induced by ultrasonic elliptical vibration cutting at atomic/nano scale
1个月前
已完结
Ultrasonic Cutting of Switchgrass and Miscanthus Stems
1个月前
已关闭
The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli
1个月前
已完结
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
1个月前
已完结
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations
1个月前
已完结
The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli
1个月前
已完结
Cutting performance of multi-tooth milling cutter for cortical bone longitudinal torsional ultrasonic vibration assisted cutting
1个月前
已完结