Lv1
50 积分 2025-06-19 加入
UV-B-induced changes in secondary plant metabolites
11个月前
已关闭
Multi-omics analysis reveals the perception and defense of Betula platyphylla Suk. to Ultraviolet‑B
11个月前
已完结
Comparative study on the morpho-physiological responses and alkaloids content in Eschscholzia californica cham to foliar applied α-Fe2O3 NPs and ferric ions
11个月前
已完结
Effect of gamma irradiation on antioxidant potential, isoflavone aglycone and phytochemical content of soybean (Glycine max L. Merrill) cultivar Williams
11个月前
已完结
The early history of food irradiation
11个月前
已完结
Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties
11个月前
已完结
Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine
11个月前
已完结
Role of gamma irradiation on the natural antioxidants in cumin seeds
11个月前
已完结
皖公网安备34019202002308
