Lv1
90 积分 2025-03-25 加入
Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle
1个月前
已完结
Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues
1个月前
已完结
Optimizing cutting and mix-cropping improves forage yield and quality of cultivated grassland in a semi-arid environment
1个月前
已关闭
Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton patties
1个月前
已关闭
Multi-omics analysis reveals the differences in meat quality and flavor among three breeds of white goats with geographical indication of China
1个月前
已关闭
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
1个月前
已完结
Effect of rumen-protected guanidinoacetic acid provision as a dietary supplement on the growth, slaughter performance, and meat quality in simmental bulls
1个月前
已完结
Effects of a diet containing glutamine on the slaughter performance, meat quality, and skeletal muscle fiber types of feed-restricted yaks
1个月前
已完结
Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs
3个月前
已完结
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic
3个月前
已完结
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