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40 积分 2026-04-17 加入
Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
28天前
已完结
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring
28天前
已关闭
Preparation of composite thermochromic and phase-change materials by the sol–gel method and its application in textiles
29天前
已完结
Fast Fabrication of Multifunctional PCL/Curcumin Nanofibrous Membranes for Wound Dressings
1个月前
已完结
Preparation of Madder-Ag+ Bio-based Poly(trimethylene terephthalate) (PTT) Antibacterial Fabric by One Step Facile Method
1个月前
已完结
Studies on the photofading of alizarin, the main component of madder
1个月前
已完结
Recent advances on pH-responsive polymers integrated with nature colorants: from preparation to applications
1个月前
已完结
Overview on natural dyes and their IR-spectra – Part I: Plant based dyes with naphthoquinone and anthraquinone structure
1个月前
已关闭
In vitro elicitation of anthraquinones—a review
1个月前
已完结
Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices
1个月前
已完结
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