Lv21
180 积分 2026-04-01 加入
Exploring and comparing two means of preparing and fractionating oligomeric proanthocyanidins from mangosteen pericarp: gel filtration chromatography and progressive solvent precipitation
20天前
已完结
Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities
21天前
已完结
Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography
24天前
已完结
Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation
24天前
已完结
Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)
26天前
已完结
Thiolysis-HPLC analysis of proanthocyanidins in health foods and their materials
27天前
已完结
Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States
27天前
已完结
Effect of a Cellulase Treatment on Extraction of Antioxidant Phenols from Black Currant (Ribes nigrum L.) Pomace
28天前
已完结
Implications of the fluorescence for the conformational analysis of polymeric profisetinidins and procyanidins
1个月前
已完结
HPLC Determination of Eight Polyphenols in the Leaves of Crataegus pinnatifida Bge. var. major
1个月前
已完结
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