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138 积分 2026-04-01 加入
Crataegus pinnatifida: A botanical, ethnopharmacological, phytochemical, and pharmacological overview
8天前
已完结
Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt
8天前
已完结
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
1个月前
已完结
Metal–Phenolic Network-Directed Coating of Lactobacillus plantarum: A Promising Strategy to Increase Stability
1个月前
已完结
The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions
1个月前
已完结
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
1个月前
已完结
Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies
1个月前
已完结
How to standardize the multiplicity of methods to evaluate natural antioxidants
1个月前
已完结
Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices
1个月前
已完结
Direct observation of a free radical interaction between vitamin E and vitamin C
1个月前
已完结
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