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Effects of increasing the availability of vegetarian options on main meal choices, meal offer satisfaction and liking: a pre-post analysis in a French university cafeteria
3个月前
已完结
French meals
3个月前
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Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
3个月前
已完结
Corticotropin releasing hormone receptor alterations elicited by acute and chronic unpredictable stressor challenges in stressor-susceptible and resilient strains of mice
3个月前
已完结
Corticotropin releasing hormone receptor alterations elicited by acute and chronic unpredictable stressor challenges in stressor-susceptible and resilient strains of mice
3个月前
已完结
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach
3个月前
已完结
Identification of three dietary groups in French university students and their associations with nutritional quality and environmental impact
3个月前
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A Revolution in Taste: The Rise of French Cuisine. By Susan Pinkard (Cambridge, New York: Cambridge University Press, 2009. xv plus 317 pp.)
3个月前
已完结
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