Lv12
50 积分 2025-02-05 加入
Monosaccharides, dietary fiber, bioactive compounds, functional properties and volatile compounds in both clear and cloudy kiwi juices with oligosaccharides addition fermented by Lactobacillus helveticus
1天前
待确认
Monosaccharides, dietary fiber, bioactive compounds, functional properties and volatile compounds in both clear and cloudy kiwi juices with oligosaccharides addition fermented by Lactobacillus helveticus
1个月前
已完结
The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review
2个月前
已完结
Tailoring cellular metabolism in lactic acid bacteria through metabolic engineering
2个月前
已完结
Quantitative determination of vanillin and its detection threshold in sake
3个月前
已完结
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
4个月前
已完结
Inhibition of physicochemical and structural alterations of gluten proteins by fructo-oligosaccharides on frozen mixed cereal dough
4个月前
已完结
An innovative carbonated beverage based with milk permeate and prebiotics
4个月前
已完结
An innovative carbonated beverage based with milk permeate and prebiotics
4个月前
已完结
The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides
5个月前
已完结
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