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80 积分 2025-02-05 加入
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
2天前
已完结
Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages
2天前
已完结
Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
1个月前
已完结
A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application
1个月前
已完结
Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography
1个月前
已完结
Gastric clot formation and its role in modulating proteolysis of dietary fiber-fortified milk under simulated elderly gastrointestinal conditions
2个月前
已完结
Monosaccharides, dietary fiber, bioactive compounds, functional properties and volatile compounds in both clear and cloudy kiwi juices with oligosaccharides addition fermented by Lactobacillus helveticus
6个月前
已完结
Monosaccharides, dietary fiber, bioactive compounds, functional properties and volatile compounds in both clear and cloudy kiwi juices with oligosaccharides addition fermented by Lactobacillus helveticus
7个月前
已完结
The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review
8个月前
已完结
Tailoring cellular metabolism in lactic acid bacteria through metabolic engineering
8个月前
已完结
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