Lv0
0 积分 2025-01-06 加入
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
1小时前
已完结
White kidney bean extract as a nutraceutical: effects on gut microbiota, alpha-amylase inhibition, and user experiences
2小时前
待确认
Dynamics of the microbiome and volatile organic compounds during fermentation and aging of soy sauce
5个月前
已完结
Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization
6个月前
已完结
Application of a low acetate-producing strain of Tetragenococcus halophilus to soy sauce fermentation
7个月前
已完结
皖公网安备34019202002308
