Lv3
220 积分 2025-01-06 加入
Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats
5天前
已完结
Multifunctional ammonia-responsive starch composites engineered by deep eutectic solvent-cellulose synergy and antimicrobial Cu-MOF for intelligent food tags
12天前
已完结
Characterization of a purified α-amylase inhibitor from white kidney beans (Phaseolus vulgaris)
12天前
已完结
Unraveling the Anti‐Obesity Potential of White Kidney Bean α‐Amylase Inhibitors: Mechanistic Insights From Enzyme Kinetics to Gut Microbiota Modulation
17天前
已完结
High-throughput screening, “protein–metabolite” interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method
17天前
已完结
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
17天前
已完结
Therapeutic Potential of White Kidney Beans (Phaseolus vulgaris) for Weight Management
25天前
已完结
Selective extraction of bioactive compounds from plants using recent extraction techniques: A review
1个月前
已完结
白芸豆提取物联合左旋肉碱对肥胖小鼠的减脂作用
1个月前
已完结
Open-set deep learning–enabled single-cell Raman spectroscopy for rapid identification of airborne pathogens in real-world environments
3个月前
已完结
皖公网安备34019202002308
