Lv21
150 积分 2025-09-27 加入
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2天前
已完结
Phocaeicola vulgatus alleviates diet-induced metabolic dysfunction-associated steatotic liver disease progression by downregulating histone acetylation level via 3-HPAA
19天前
已完结
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
29天前
已完结
Role of ferroptosis in breast cancer: Molecular mechanisms and therapeutic interventions
1个月前
已完结
Migration from PVC cling films compared with their field of application
1个月前
已完结
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
1个月前
已完结
Aptameric Photonic Structure-Based Optical Biosensor for the Detection of Microcystin
2个月前
已完结
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