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238 积分 2025-09-27 加入
Effects of the Lactiplantibacillus plantarum YB-106 and Leuconostoc mesenteroides YB-23 strains on the quality and microbial diversity of spicy cabbage
1个月前
已完结
Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor
1个月前
已完结
Flavoromics analysis of effects of fresh mandarin fish storage methods on Chouguiyu (Chinese fermented mandarin fish) flavor and microbial correlations
4个月前
已完结
Flavoromics integrated with machine learning to elucidate key aroma compounds in aroma-directed chili peppers and predict sensory quality
4个月前
已完结
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
4个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
5个月前
已完结
Phocaeicola vulgatus alleviates diet-induced metabolic dysfunction-associated steatotic liver disease progression by downregulating histone acetylation level via 3-HPAA
5个月前
已完结
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
6个月前
已完结
Role of ferroptosis in breast cancer: Molecular mechanisms and therapeutic interventions
6个月前
已完结
Migration from PVC cling films compared with their field of application
6个月前
已完结
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