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50 积分 2025-10-10 加入
Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: Effects of different enzymatic treatments on solid and protein recovery and flavor characteristics
1个月前
已完结
Yeast protein: In vivo gastrointestinal digestion and biochemical characteristics
5个月前
已完结
Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
5个月前
已完结
Preparation of Yeast Extract from Brewer’s Yeast Waste and Its Potential Application as a Medium Constituent
5个月前
已完结
Optimal Enzyme Selection for Organic Whey Protein Hydrolysis. The Korean Journal of Food And Nutrition
5个月前
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