Lv1
4 积分 2025-10-14 加入
Unlocking the Potential of Fruit and Vegetable Waste: Sustainable Biomanufacturing Strategies for Synergistic Nutrient Recovery and High-Value Bioproduct Synthesis
3小时前
已完结
Biosensor to detect and analyze food quality: Integrating chemical sensors with nanotechnology
3小时前
已完结
Consumers with unhealthy eating habits experience greater positive emotions, overall liking, and purchase intent: A case study on cooked ham
4小时前
已关闭
Consumers with unhealthy eating habits experience greater positive emotions, overall liking, and purchase intent: A case study on cooked ham
4小时前
已关闭
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
4小时前
已完结
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
4小时前
已完结
Synergistic FeCo alloy sites in spherical hierarchical porous carbon boosting ultrasensitive detection of sunset yellow in beverages
5小时前
已完结
皖公网安备34019202002308
