Lv1
22 积分 2025-10-14 加入
A nisin-mediated organic-inorganic hybrid for the inhibition of Alicyclobacillus acidoterrestris in apple juice
8个月前
已完结
Energy efficiency and carbon dioxide emissions of agricultural tractors using different powertrains
8个月前
已关闭
Heterologous amyloid fibril complexes formed by rice glutelin and soy protein: Assembly behavior and physicochemical properties
8个月前
已关闭
Optimization of fermentation conditions for potato - based fermented beverages and analysis of flavor substances
8个月前
已完结
Unlocking the Potential of Fruit and Vegetable Waste: Sustainable Biomanufacturing Strategies for Synergistic Nutrient Recovery and High-Value Bioproduct Synthesis
8个月前
已完结
Biosensor to detect and analyze food quality: Integrating chemical sensors with nanotechnology
8个月前
已完结
Consumers with unhealthy eating habits experience greater positive emotions, overall liking, and purchase intent: A case study on cooked ham
8个月前
已关闭
Consumers with unhealthy eating habits experience greater positive emotions, overall liking, and purchase intent: A case study on cooked ham
8个月前
已关闭
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
8个月前
已完结
Dynamic changes in flavor characteristics of marinated silver carp during marinating: Insight from amino acid metabolic pathways
8个月前
已完结
皖公网安备34019202002308
