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20 积分 2025-10-02 加入
Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread
6个月前
已完结
A critical review on production and industrial applications of beta-glucans
8个月前
已完结
Surface characterization of ginger powder examined by X-ray photoelectron spectroscopy and scanning electron microscopy
9个月前
已完结
Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China
9个月前
已完结
Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
9个月前
已完结
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
9个月前
已完结
An accurate, cost-effective and simple colorimetric method for the quantification of total triterpenoid and steroidal saponins from plant materials
9个月前
已完结
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