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80 积分 2025-09-07 加入
Exogenous arginine promotes the coproduction of biomass and astaxanthin under high-light conditions in Haematococcus pluvialis
11小时前
待确认
Phytochrome-interacting factors 3 (AbPIF3) synergistically regulates anthocyanin, carotenoids and chlorophyll biosynthesis in the chimeric leaves of Ananas comosus var. bracteatus
12小时前
已完结
Exploring carotenoid from Chlorella sorokiniana as a natural alternative to yellow artificial food dyes: Stability and application in model system
6天前
已完结
Non-ionic microemulsion extraction and in situ cloud point liquid-liquid microextraction of flavonoids and carotenoids from functional food
6天前
已完结
β-cryptoxanthin encapsulated chitosome: An innovative coating for raw chicken meat preservation
7天前
已完结
Engineered β-Carotene Hydroxylase with Excellent Thermostability Promotes Zeaxanthin Production in Yeast
7天前
已完结
Effects of organic fertilization from wet olive pomace on emmer wheat (Triticum dicoccum Shrank) grain yield and composition
9天前
已完结
Changing the nutrient composition and enhancing the hydrolytic enzyme activity of citrus pulp residue by cofermentation with Candida utilis and Bacillus subtilis
12天前
已完结
Supplementing high-fiber olive pomace and multi-enzymes to broiler chicken’s diet can improve health and performance
1个月前
已完结
Green and sustainable recovery of polyphenols, flavonoids, alkaloids, and pigments from green tea leaves: Comparative analysis of Soxhlet, accelerated solvent, and supercritical fluid extraction techniques
1个月前
已完结
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