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20 积分 2025-09-25 加入
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
1个月前
已完结
The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage
2个月前
已完结
Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH
2个月前
已完结
Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms
4个月前
已完结
Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage
4个月前
已完结
Fish Spoilage Mechanisms and Preservation Techniques: Review
4个月前
已完结
Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
5个月前
已完结
Methodological Advances in Liposomal Encapsulation Efficiency Determination: Systematic Review and Analysis
5个月前
已完结
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