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20 积分 2025-09-25 加入
Determination of volatile compounds in different parts of grass carp using GC✕GC-MS combined with chemometrics
1个月前
已完结
Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooked status
1个月前
已完结
Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage
1个月前
已完结
Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets
1个月前
已完结
Lipid extraction of tissues with a low-toxicity solvent
2个月前
已完结
Untargeted metabolomics coupled with flavoromics reveal the effect of Perilla frutescens water extract marination on the physicochemical attributes and flavors of grass carp cubes
2个月前
已完结
Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst: A Possible Role for Deoxyhemoglobin
3个月前
已完结
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
3个月前
已完结
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
5个月前
已完结
The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage
6个月前
已完结
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