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228 积分 2025-10-16 加入
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
4天前
已完结
Structure and physicochemical properties of starches from six accessions of the genus Pueraria in China
4天前
已完结
Characterization of Starches From Pueraria lobata and Pueraria thomsonii : Structural and Physicochemical Properties and Comparison With Commercial Starches
1个月前
已完结
α-D-1,3-glucan from Radix Puerariae thomsonii improves NAFLD by regulating the intestinal flora and metabolites
1个月前
已完结
Structure and physicochemical properties of starches from six accessions of the genus Pueraria in China
1个月前
已完结
Single nucleotide polymorphisms of the Waxy gene and their relationship with the physicochemical properties of Pueraria lobata (kudzu) starch
1个月前
已完结
Comparative analysis of the medicinal and nutritional components of different varieties of Pueraria thomsonii and Pueraria lobata
1个月前
已完结
Starch fine structure predicts glycemic index variation in whole-grain rice
1个月前
已完结
Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties
2个月前
已完结
Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species
2个月前
已完结
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