Lv37
216 积分 2025-09-23 加入
Crosslinked chitosan‐based biocomposite films modified with soy protein isolate
1天前
待确认
Chemical editing of proteoglycan architecture
1天前
已完结
Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties
1天前
已完结
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
5天前
已完结
Polysaccharide edible film-the new star in food preservation: A review
1个月前
已完结
Chitosan films incorporating bacterial cellulose-stabilized oregano oil emulsions: A functional approach for fresh walnut shelf-life extension
1个月前
已完结
A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension
1个月前
已完结
Polysaccharide edible film-the new star in food preservation: A review
1个月前
已完结
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
2个月前
已完结
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
2个月前
已完结
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