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46 积分 2025-09-23 加入
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis
19天前
已完结
A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging
1个月前
已完结
Progress in the preparation, identification and biological activity of walnut peptides
1个月前
已完结
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
1个月前
已完结
Extraction, structure, and activity of polysaccharide from Radix astragali
2个月前
已完结
Hypoglycemic activity in vitro and vivo of a water-soluble polysaccharide from Astragalus membranaceus
2个月前
已完结
Effect of different drying methods at temperatures on nutrition quality of pecan
2个月前
已完结
Preserving quality of fresh walnuts using plant extracts
3个月前
已完结
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
3个月前
已完结
Increase of walnuts' shelf life using a walnut flour protein-based edible coating
3个月前
已完结
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