| 标题 |
Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry Advances 作者:Amir Gull; Farooq Ahmad Masoodi; Lubna Masoodi; Adil Gani; Sabeera Muzaffar 出版日期:2022-12-12 |
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(2025-6-4)