Lv11
30 积分 2025-09-16 加入
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
2小时前
已完结
Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
1个月前
已关闭
Short‐term anaerobic treatment maintained the quality of Actinidia arguta by activating the antioxidant defense system
1个月前
已完结
Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films
1个月前
已完结
Application of Magnetic Fields in Low-Temperatures Storage of Fruits and Vegetables
1个月前
已完结
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