Lv4
482 积分 2025-09-19 加入
l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status
1天前
已完结
Contact-type high-voltage electrostatic field pretreatment maintained the freshness of refrigerated Lateolabrax maculatus fillets via modulating microbial community and reducing Pseudomonas spp
4天前
已关闭
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
8天前
已完结
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
9天前
已完结
Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications
9天前
已完结
Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging
9天前
已完结
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
9天前
已完结
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
9天前
已完结
Investigation of the use of fruit pomace and glycerol in the encapsulation of Lactobacillus acidophilus (THT 030101) in pullulan-based electrospun nanofibers
9天前
已完结
Active electrospun nanofiber packaging maintains the preservation quality and antioxidant activity of blackberry
9天前
已完结
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