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482 积分 2025-09-19 加入
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
1天前
已完结
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
2天前
已完结
Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications
2天前
已完结
Functionalized polyvinyl alcohol nanofibers with visible light-triggered antibacterial and ethylene scavenging capabilities for food packaging
2天前
已完结
Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
2天前
已完结
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
2天前
已完结
Investigation of the use of fruit pomace and glycerol in the encapsulation of Lactobacillus acidophilus (THT 030101) in pullulan-based electrospun nanofibers
2天前
已完结
Active electrospun nanofiber packaging maintains the preservation quality and antioxidant activity of blackberry
2天前
已完结
Dipyridinium salt-enhanced type II ROS photodynamic antibacterial nanofiber films for long-term preservation of blueberries
2天前
已完结
Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation
2天前
已完结
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