Lv2
102 积分 2025-09-19 加入
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage
4天前
已完结
Antibacterial food packaging using biocompatible nickel oxide-infused cellulose acetate electrospun nanofibers
7天前
已完结
Development of novel intelligent and edible dual-functional electrospun nanofiber films for shrimp preservation and freshness monitoring in real-time
10天前
已完结
A Review on the Impact of Humidity during Electrospinning: From the Nanofiber Structure Engineering to the Applications
1个月前
已完结
Highly flexible carbon nitride-polyethylene glycol-cellulose acetate film with photocatalytic antibacterial activity for fruit preservation
1个月前
已完结
A double cross-linked film based on carboxymethyl chitosan binding with L-cysteine/ oxidized konjac glucomannan with slow-release of nisin for food preservation
1个月前
已完结
Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
1个月前
已完结
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
1个月前
已完结
Emulsion-coaxial electrospinning: The role of zein as a shell layer in multicore-shell structured nanofibers for bioactive delivery
1个月前
已完结
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
2个月前
已完结
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