Lv4
472 积分 2025-09-19 加入
Electrospun cellulose acetate nanofiber incorporated with hydroxyapatite for removal of heavy metals
1个月前
已完结
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
1个月前
已完结
Carboxymethyl hemicellulose/sorbitol/gallic acid green composite films for fresh fruit preservation
1个月前
已完结
Highly flexible carbon nitride-polyethylene glycol-cellulose acetate film with photocatalytic antibacterial activity for fruit preservation
2个月前
已完结
Antibacterial and fruit preservation properties of castor oil-based waterborne polyurethane
2个月前
已完结
l -Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status
2个月前
已完结
Contact-type high-voltage electrostatic field pretreatment maintained the freshness of refrigerated Lateolabrax maculatus fillets via modulating microbial community and reducing Pseudomonas spp
2个月前
已关闭
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
2个月前
已完结
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
2个月前
已完结
Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications
2个月前
已完结
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