| 标题 |
Contact-type high-voltage electrostatic field pretreatment maintained the freshness of refrigerated Lateolabrax maculatus fillets via modulating microbial community and reducing Pseudomonas spp |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Zekai Fan; Chen Li; Bing Chen; Zunying Liu; Xiaoming Jiang; Shiyuan Dong 出版日期:2026 |
| 求助人 | |
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(2025-6-4)