Lv42
580 积分 2025-10-12 加入
Ultrasound-assisted alkali extraction of insoluble dietary fiber from soybean residues
2小时前
已完结
Modification of coconut insoluble dietary fiber by enzymatic extraction and high-pressure homogenization: physicochemical property changes and inhibitory effects on pancreatic lipase activity
2小时前
已完结
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
21小时前
已完结
Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto
21小时前
已完结
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
21小时前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
21小时前
已完结
Effect of particle size reduction and ensiling fermentation on biogas formation and silage quality of wheat straw
21天前
已完结
Rapid and non-invasive identification of the AFB1 contaminated peanut by data fusion of hyperspectral imaging and laser induced fluorescence
1个月前
已完结
Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar
1个月前
已完结
A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods
1个月前
已完结
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