Lv3
290 积分 2025-10-12 加入
Occurrence of Maillard reaction products during green extraction of Lycium barbarum polysaccharides using deep eutectic solvents
16天前
已完结
Occurrence of Maillard reaction products during green extraction of Lycium barbarum polysaccharides using deep eutectic solvents
16天前
已关闭
Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism
1个月前
已完结
A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials
1个月前
已完结
Cornus officinalis polysaccharides nano-selenium exhibits anti-fatigue effects by regulating gut microbiota in mice
1个月前
已关闭
Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship
1个月前
已完结
Fabrication of Rubus chingii Hu ellagitannins-loaded W/O/W double emulsion gels stabilized by WPI/pectin complexes: Physicochemical properties, digestion characteristics, and transformation of ellagitannins
1个月前
已完结
Flavor profile and peptide formation in soy sauce fermented from soybean meal by Aspergillus oryzae and Aspergillus Niger
1个月前
已完结
Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28
1个月前
已完结
Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber Obtained from Lactobacillus johnsonii-Fermented Rice Bran
1个月前
已完结
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