Lv4
530 积分 2025-10-12 加入
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga Miller)
1个月前
已完结
Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion
1个月前
已完结
Citric acid modification of insoluble dietary fiber from soybean residue: Microstructural reconstruction, interfacial activity enhancement and stability by pickering emulsions
1个月前
已完结
Effects of acid treatment on the physicochemical and functional properties of wheat bran insoluble dietary fiber
1个月前
已完结
Hydrochloric acid‐modified high‐purity soybean insoluble dietary fiber from Okara attenuates NO2− induced hepatic and renal injury in mice
1个月前
已完结
Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto
1个月前
已完结
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
1个月前
已完结
Effects of different sodium periodate/TEMPO oxidation sequences on the structural and functional properties of insoluble dietary fiber from okara
1个月前
已完结
Effects of combined fermentation and ultrasonic treatments on the structure and properties of Okara soluble dietary fiber
1个月前
已关闭
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
1个月前
已完结
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