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Modern approaches to the use of ultrafine and nanoparticles as components of feed additives in poultry farming
1小时前
待确认
Recent development in antibacterial activity and application of nanozymes in food preservation
4天前
已完结
Antibiotic‐Free Antibacterial Strategies Enabled by Nanomaterials: Progress and Perspectives
4天前
已完结
A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry
13天前
已完结
One-step synthesis of hyperbranched dendritic polyesters
24天前
已完结
FimH-mannose noncovalent bonds survive minutes to hours under force
26天前
已完结
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
1个月前
已完结
A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
2个月前
已完结
Chitosan Salts as Stabilizing Agents for the Synthesis of Silver Nanoparticles (AgNPs)
4个月前
已完结
Formulation Optimization of Chitosan-Stabilized Silver Nanoparticles Using In Vitro Antimicrobial Assay
4个月前
已完结
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