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20 积分 2024-11-22 加入
Anti-biofilm mechanism of a synthetical low molecular weight poly-d-mannose on Salmonella Typhimurium
4天前
求助中
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
4个月前
已完结
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
4个月前
已完结
A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
4个月前
已完结
The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis
4个月前
已完结
Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
4个月前
已完结
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
4个月前
已完结
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
4个月前
已完结
Nanoedible films for food packaging: a review
4个月前
已完结
Nanocoating and its application as antimicrobials in the food industry: A review
4个月前
已完结
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