| 标题 |
Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:María Laura Spotti; Carolina A. Acosta; Paula A. Loyeau; Carolina Acosta-Müller; María Julia Spotti; et al 出版日期:2026-02-03 |
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(2025-6-4)