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14 积分 2024-11-14 加入
The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria
11天前
已完结
Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarumYML007 and its application as a food preservative
1个月前
已完结
Biotransformation of aflatoxin B1 by Lactobacillus helviticus FAM22155 in wheat bran by solid-state fermentation
1个月前
已完结
In vitro detoxification of aflatoxin B1 by Lactiplantibacillus plantarum isolated from the north of Iran: A pioneering insights into the origin of fermented beverages
2个月前
已完结
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears
2个月前
已完结
Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus
2个月前
已完结
Screening a Strain of Aspergillus niger and Optimization of Fermentation Conditions for Degradation of Aflatoxin B1
2个月前
已完结
Screening a Strain of Aspergillus niger and Optimization of Fermentation Conditions for Degradation of Aflatoxin B1
2个月前
已完结
Degradation of aflatoxin B1 by fungal laccase enzymes
2个月前
已完结
Biodegradation of aflatoxin B1 with cell-free extracts of Trametes versicolor and Bacillus subtilis
2个月前
已完结
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