Lv1
20 积分 2024-12-06 加入
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species
13天前
已完结
Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process
13天前
已完结
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds
14天前
已完结
Mechanism and kinetics of the hydrogen evolution reaction
1个月前
已完结
The spectroscopic (FT-IR, FT-Raman), NCA, first order hyperpolarizability, NBO analysis, HOMO and LUMO analysis of l-cysteine by ab inito HF and density functional method
1个月前
已完结
皖公网安备34019202002308
