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90 积分 2024-11-01 加入
Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural (HMF) formation in biscuits
1个月前
已完结
Green manufacturing of a hypoxanthine enzyme sensor for fish freshness based on modified nitrocellulose surface with chito-oligosaccharide
1个月前
已完结
Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review
1个月前
已完结
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage
2个月前
已完结
Thermal-assisted synthesis of ferulic acid-chitosan complex in water and its application as safe antioxidant
2个月前
已完结
Solid-liquid phase equilibrium of trans-cinnamic acid, p-coumaric acid and ferulic acid in water and organic solvents: Experimental and modelling studies
3个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
4个月前
已完结
In vitro anticancer activity of fucoidan extracted from Sargassum cinereum against Caco-2 cells
5个月前
已完结
Droplet-based digital PCR (ddPCR) and its applications
5个月前
已完结
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