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Composite Intravenous Fat Emulsion in a Postsurgical Critically Ill Patient: A Case Report
2天前
已完结
Quantitative measurement of sn-1,2-diacylglycerols present in platelets, hepatocytes, and ras- and sis-transformed normal rat kidney cells
2天前
已完结
Accurate LC-MS/MS Analysis of Diacylglycerols in Human Plasma with Eliminating Matrix Effect by Phospholipids Using Fluorous Biphasic Extraction
2天前
已完结
study on preparation of acylated soy protein and stability of emulsion
1个月前
已完结
Phenolic and physicochemical stability of a functional beverage powder mixture during storage - effect of the microencapsulant inulin and food ingredients
1个月前
已完结
Impact of protease and amylase treatment on proteins and the product quality of a quinoa-based milk substitute
1个月前
已完结
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
1个月前
已完结
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