| 标题 |
Relationship between the molecu-lar structures and emulsification properties of edible oils
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| 其它 | Kimura, M., Shizuki, M., Miyoshi, K., Sakai, T., Hidaka, H., Taka-mura, H. and Matoba, T. (1994). Relationship between the molecu-lar structures and emulsification properties of edible oils. Biosci. Biotechnol. Biochem. 58, 1258–1261. |
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