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160 积分 2024-11-25 加入
Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage
11小时前
已完结
Protein structural properties and proteomic analysis of rice during storage at different temperatures
12小时前
已完结
Physicochemical and structural properties of wheat gluten/rice starch dough-like model
12小时前
求助中
Ionomic and metabolomic analyses reveal association between nutritional value and aleurone layer thickness in rice
21天前
已完结
Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley
1个月前
已完结
Enhancing Gluten-Free Dough and Bread Properties Using Xanthan Gum and Its Trifluoroacetic Acid Hydrolytes
1个月前
已完结
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
3个月前
已完结
Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products
3个月前
已完结
Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage
3个月前
已完结
Impact of wheat starch granule size on viscoelastic behaviors of noodle dough sheet and the underlying mechanism
3个月前
已完结
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