Lv2
150 积分 2024-11-25 加入
Impact of cooking, parboiling and fermentation on nutritional components, predicted glycemic index and pasting properties of rice
3小时前
已完结
Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice
4小时前
求助中
The functional and nutritional properties of a novel Monascus fermented rice rich in resistant starch
5小时前
求助中
Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability
27天前
已完结
Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage
1个月前
已完结
Protein structural properties and proteomic analysis of rice during storage at different temperatures
1个月前
已完结
Physicochemical and structural properties of wheat gluten/rice starch dough-like model
1个月前
已关闭
Ionomic and metabolomic analyses reveal association between nutritional value and aleurone layer thickness in rice
2个月前
已完结
Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley
2个月前
已完结
Enhancing Gluten-Free Dough and Bread Properties Using Xanthan Gum and Its Trifluoroacetic Acid Hydrolytes
3个月前
已完结
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