Lv5
1590 积分 2023-08-01 加入
Comparative study on the enzymatic degradation of phenolic esters: The HPLC-UV quantification of tyrosol and gallic acid liberated from tyrosol acyl esters and alkyl gallates by hydrolytic enzymes
1个月前
已完结
The skin barrier in healthy and diseased state
3个月前
已完结
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
3个月前
已完结
A natural deep eutectic solvent formulation promotes hair growth by enhancing the transdermal delivery and bioactivity of hydroxytyrosol
4个月前
已完结
Effect of the CER[NP]:CER[AP] a ratio on the structure of a stratum corneum model lipid matrix - a molecular dynamics study
5个月前
已完结
Production of ceramide with Saccharomyces cerevisiae
7个月前
已完结
Enhancing Hydroxytyrosol Stability via Site-specific Glucosylation
9个月前
已完结
Assessment of the Novel Food D-tagatose for a Change to the Conditions of Use (RP1652)
9个月前
已完结
Synergistic effects of niacinamide and low pH on melanin synthesis, melanocyte function and hyperpigmentation: In vitro and clinical insights
9个月前
已完结
Recent Advances on Natural Pigment Indigoidine: Occurrence, Biosynthetic Approaches, and Applications
10个月前
已完结
皖公网安备34019202002308
