Lv3
280 积分 2025-12-05 加入
Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives
7小时前
已关闭
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping
2天前
已完结
Synergistic effects of salt and silica nanoparticles on the properties of cellulose nanocrystal photonic films
1个月前
已关闭
A novel anthocyanin electrospun film by caffeic acid co-pigmentation for real-time fish freshness monitoring
1个月前
已完结
Fabrication of Anthocyanidin-Encapsulated Polyvinyl Alcohol Nanofibrous Membrane for Smart Packaging
1个月前
已完结
Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness
1个月前
已完结
Multifunctional food packaging polymer composites based on polyvinyl alcohol/cellulose nanocrystals/apple peel extract
1个月前
已完结
Ultraviolet blocking ability, antioxidant and antibacterial properties of newly prepared polyvinyl alcohol-nanocellulose‑silver nanoparticles-ChunJian peel extract composite film
1个月前
已完结
Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract
1个月前
已完结
Bring some colour to your package: Freshness indicators based on anthocyanin extracts
2个月前
已完结
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