Lv42
600 积分 2025-10-31 加入
Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein
7天前
已完结
Effects of different heat treatment processes on the physicochemical properties and structural changes of casein and whey protein from bovine milk
7天前
已完结
Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein
7天前
已完结
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies
7天前
已完结
The effect of blending Jersey and Holstein–Friesian milk on composition and coagulation properties
8天前
已完结
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
10天前
已完结
Effects of thermal processing and high-pressure homogenization treatment on the structural composition and biological properties of goat milk oligosaccharides
10天前
已关闭
Gelation mechanism of Antrodia cinnamomea polysaccharide-polymerized whey protein hydrogel and its application in set-type yogurt
14天前
已完结
Fontes de variação da produção e composição de leite em vacas Holandesa, Jersey e Girolando
15天前
已完结
The effect of blending Jersey and Holstein–Friesian milk on composition and coagulation properties
15天前
已完结
皖公网安备34019202002308
