Lv3
340 积分 2025-12-22 加入
Characterizing the impact of amidation degree on amidated pectin-procyanidin complexes: Insights from structural, rheological, antioxidant properties
4个月前
已完结
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader
4个月前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
4个月前
已完结
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
4个月前
已完结
A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties
4个月前
已完结
A Comprehensive Review of Cowpea Proteins: Chemistry, Extraction, Techno‐Functionality, Modification, and Food Applications
4个月前
已完结
Modulation of walnut protein solubility: effects of multiple modification treatments on walnut protein structure, physicochemical properties, and investigation of mechanisms
4个月前
已完结
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
4个月前
已完结
Effects of modification on plant protein digestion and absorption
4个月前
已完结
Purification, structural characterization and in vivo immunoregulatory activity of a novel polysaccharide from Polygonatum sibiricum
4个月前
已完结
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