Lv3
340 积分 2025-12-22 加入
Integrated Microbiome-Metabolome Analysis and Functional Strain Validation Reveal Key Biochemical Transformations During Pu-erh Tea Pile Fermentation
2天前
已完结
Food-Grade Microbial Fermentation of Coffee Bean: From Improvement of Quality, Health Benefits, and Safety Factor to Its Sustainable Applications
7天前
已完结
Enhancement of the fruity flavor in coffee beverages by solid-state fermentation in green coffee: a multi-block approach
10天前
已完结
Discovery of novel metabolites in Colombian specialty coffee via multiplatform untargeted metabolomics during solid-state fermentation
10天前
已完结
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements
13天前
已完结
Polysaccharides of coffee: dynamic changes during processing, effects on quality, and implications for by-product utilization
13天前
已完结
Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp
16天前
已完结
Phytochemical and Techno-Functional Characterization of Dietary Fiber from ‘Hass’ Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application
23天前
已完结
Characterizing the impact of amidation degree on amidated pectin-procyanidin complexes: Insights from structural, rheological, antioxidant properties
7个月前
已完结
Modulation of gut microbiota and metabolites by Flammulina velutipes polysaccharides during in vitro human fecal fermentation: Unveiling Bacteroides as a potential primary degrader
7个月前
已完结
针刺法联合转体牵拉训练对腰椎间盘突出症患者的治疗效果分析
10天前
已采纳
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