Lv11
30 积分 2025-09-25 加入
Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review
3小时前
待确认
Biological functions of active ingredients in quinoa bran: Advance and prospective
27天前
已完结
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review
1个月前
已完结
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
3个月前
已完结
EGCG-WPH nanoemulsion-filled myofibrillar proteins whipping gels: improved physicochemical and freeze-thaw stability
5个月前
已关闭
Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system
5个月前
已完结
Preparation, In vitro evaluation of calcium transport, and chelation mechanism of rice bran peptide-calcium chelate
5个月前
已完结
Chicken sternum cartilage protein-chelated calcium: enhance bone density in vivo and in vitro, with insights into chelation mechanism
5个月前
已完结
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
6个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
6个月前
已完结
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