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Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non‐Covalent Synergy
3小时前
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Competitive mechanism of lauric acid drives the formation of V-type starch for delaying starch retrogradation
1天前
已完结
Effect of different monoglycerides on starch digestibility in indica rice flour under extrusion
1天前
已完结
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
2天前
已完结
Modulating the gelatinization and retrogradation characteristics of corn starch by controlling pine kernel protein/egg white protein thermal co-aggregation
2天前
已完结
Tibetan sheepskin collagen/highland barley β-glucan composite gels induced by calcium or sodium ions: Gelling properties and formation mechanisms
3天前
已完结
Concentration-dependent ternary interaction of wheat starch-arabinoxylan-ferulic acid: Multi-scale structures and digestibility
5天前
已完结
Modification of thermal gelation and mechanical properties of composite hydrogels by combining soy protein isolate with native corn starches with different amylose contents
5天前
已完结
Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
5天前
已完结
Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A review
6天前
已完结
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