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28 积分 2025-09-18 加入
Evaluation of goat milk fat and goat milk casein fraction for anti-hypercholesterolaemic and antioxidative properties in hypercholesterolaemic rats
2小时前
待确认
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
1个月前
已完结
Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics
1个月前
已完结
Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation
3个月前
已完结
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
3个月前
已完结
Influence of banana powder on proximate composition, physicochemical and rheological properties of soy yoghurt
3个月前
已完结
Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic
3个月前
已完结
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