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40 积分 2025-09-17 加入
Extraction of S-allyl-l-cysteine (SAC) from aged solo garlic (Allium sativum Linn.) using supercritical carbon dioxide
2个月前
已完结
From alliinase to allicin: Insights into preparation, pungency and bioactivity
3个月前
已完结
The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms
5个月前
已关闭
Current Advances in Allicin Nanoformulation and Its Application in Breast Cancer Therapy
5个月前
已完结
A high-energy ultrasonication strategy for the development and stabilization of astaxanthin nanoemulsions: formulation optimization and antioxidant evaluation
8个月前
已完结
Enhancement of the carboxymethylation of corn starch via induced electric field
10个月前
已完结
Electrochemical conversion of lignocellulosic biomass to carboxymethyl cellulose: Potential and applications of induced electric field
10个月前
已完结
Efficient delignification of wheat straw by induced electric field-assisted alkali pretreatment
10个月前
已完结
Physicochemical characterization of pectin extracted from mandarin peels using novel electromagnetic heat
1年前
已完结
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
1年前
已完结
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