Lv32
300 积分 2025-09-22 加入
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
15小时前
已完结
Efficient oral delivery of water-soluble CT contrast agent using an W1/O/W2 alginate hydrogel matrix
15小时前
已完结
Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing
9天前
已完结
Formation of K+-induced Composite Hydrogels from Goat Milk Casein and Apple Polysaccharide: Structural Reinforcement, Water Redistribution, and Sodium Reduction
14天前
已完结
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
18天前
已完结
Potential for fabricating tough double network hydrogels using mixed polysaccharides: High-acyl gellan with low-acyl gellan, agar, or κ-carrageenan
1个月前
已完结
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions
1个月前
已完结
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