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2 积分 2024-06-17 加入
Trimethylamine (TMA) biofiltration and transformation in biofilters
11小时前
待确认
Characterization of a cold-active esterase from Lactobacillus plantarum suitable for food fermentations
18小时前
已完结
Structure–function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria
19天前
已完结
Effect of fermentation and sterilization on anthocyanins in blueberry
20天前
已完结
Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles
1个月前
已完结
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
1个月前
已完结
Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes
1个月前
已完结
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
1个月前
已完结
Collagen and its derivatives: From structure and properties to their applications in food industry
1个月前
已完结
Protective Effects of Collagen Peptides on the Dexamethasone-Induced Immunosuppression in Mice
1个月前
已完结
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