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28 积分 2024-06-17 加入
Mechanisms underlying the protective effects of blueberry extract against ultraviolet radiation in a skin cell co-culture system
17天前
已完结
Targeting the gut–skin axis by food-derived active peptides ameliorates skin photoaging: a comprehensive review
17天前
已完结
Probiotic significance of Lactobacillus strains: a comprehensive review on health impacts, research gaps, and future prospects
17天前
已完结
Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway
21天前
已完结
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
21天前
已完结
Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation
22天前
已完结
Introduction to skin aging
24天前
已完结
Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation
24天前
已完结
A Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate
1个月前
已完结
Off-flavour compounds in collagen peptides from fish: Formation, detection and removal
1个月前
已完结
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