Lv4
756 积分 2024-06-19 加入
Responses of rhizosphere soil properties, enzyme activities and microbial diversity to intercropping patterns on the Loess Plateau of China
28天前
已完结
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034
3个月前
已完结
Microorganisms: The Key Regulators of Wine Quality
5个月前
已完结
Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations
5个月前
已完结
Comparative Fungal Community Analyses Using Metatranscriptomics and Internal Transcribed Spacer Amplicon Sequencing from Norway Spruce
5个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
7个月前
已完结
Microorganisms: The Key Regulators of Wine Quality
7个月前
已完结
A cross-systems primer for synthetic microbial communities
7个月前
已完结
A defined microbial community reproduces attributes of fine flavour chocolate fermentation
7个月前
已完结
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