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756 积分 2024-06-19 加入
Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine
2个月前
已完结
Responses of rhizosphere soil properties, enzyme activities and microbial diversity to intercropping patterns on the Loess Plateau of China
3个月前
已完结
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034
6个月前
已完结
Microorganisms: The Key Regulators of Wine Quality
8个月前
已完结
Multi-omics framework to reveal the molecular determinants of fermentation performance in wine yeast populations
8个月前
已完结
Comparative Fungal Community Analyses Using Metatranscriptomics and Internal Transcribed Spacer Amplicon Sequencing from Norway Spruce
8个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
10个月前
已完结
Microorganisms: The Key Regulators of Wine Quality
10个月前
已完结
A cross-systems primer for synthetic microbial communities
10个月前
已完结
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