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1456 积分 2024-06-19 加入
Machine learning-based meat freshness evaluation: principle, pipeline and application
1小时前
待确认
Explainable AI for hyperspectral imaging in food quality decision support: interpretability, reliability and future directions
1小时前
待确认
Artificial intelligence-enabled analysis methods and their applications in food chemistry
1小时前
待确认
Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
1小时前
待确认
Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks
1小时前
待确认
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
1小时前
待确认
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
2小时前
待确认
Machine Learning‐Enabled Intelligent Technologies Across the Grape and Wine Value Chain: From Vineyard Sensing to Winemaking Optimization
2小时前
待确认
Cross-species modeling of plant genomes at single nucleotide resolution using a pre-trained DNA language model
1个月前
已完结
Caduceus: Bi-Directional Equivariant Long-Range DNA Sequence Modeling
1个月前
已完结
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