| 标题 |
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yiwei Dai; Yihui Tang; Yingxi Chen; Sufang Zhang; Xinping Lin; et al 出版日期:2025-12-20 |
| 求助人 | |
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(2025-6-4)