Lv6
2980 积分 2024-06-26 加入
Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation
3个月前
已完结
Amides from Zanthoxylum bungeanum Maxim. (Rutaceae) are promising natural agents with neuroprotective activities
3个月前
已完结
A review on the gastrointestinal protective effects of tropical fruit polyphenols
3个月前
已完结
Flavor chemistry and bioactivity of Szechuan pepper (Zanthoxylum Genus): Bridging Má aroma, Má sensation, and bitter compounds
4个月前
已关闭
The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
5个月前
已完结
The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
6个月前
已完结
A flavonolignan, flavonoids and alkylamides from the fruits of Zanthoxylum Motuoense Huang
6个月前
已完结
Phyto-Carbazole Alkaloids from the Rutaceae Family as Potential Protective Agents against Neurodegenerative Diseases
6个月前
已完结
The Key Flavor Substance in Zanthoxylum Preventing Alzheimer’s Disease through Insulin Signaling
6个月前
已完结
Amides from Zanthoxylum bungeanum Maxim. (Rutaceae) are promising natural agents with neuroprotective activities
6个月前
已完结
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