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Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524
2天前
已完结
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
2天前
已完结
Mapping the field of aroma ester biosynthesis: A review and bibliometric analysis
3天前
已完结
Mapping the field of aroma ester biosynthesis: A review and bibliometric analysis
3天前
已完结
Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must
3天前
已完结
Impact of sequential inoculation timing on the quality of wine fermented by indigenous Lachancea thermotolerans and Saccharomyces cerevisiae
3天前
求助中
Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524
3天前
已完结
Mechanisms and Effects of Non-Saccharomyces Yeast Fermentation on the Aromatic Profile of Wine
3天前
已完结
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