Lv41
488 积分 2026-06-11 加入
Salidroside Promotes Fatty Acid β-Oxidation and Reduces Hepatic Lipid Deposition in Largemouth Bass by Activating Autophagy via the AMPK/mTOR Pathway
9小时前
已完结
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
11小时前
已完结
Bacillus cereus Alters Bile Acid Composition and Alleviates High-Carbohydrate Diet-Induced Hepatic Lipid Accumulation in Nile Tilapia (Oreochromis niloticus)
11小时前
已完结
Neuroprotective potential of Betulinic acid against TIO2NP induced neurotoxicity in zebrafish
9天前
已完结
Identification and validation of natural dengue virus NS1 inhibitors with promising antiviral potential
9天前
已完结
Antiviral effects of umbelliferone against viral hemorrhagic septicemia virus in olive flounder (Paralichthys olivaceus)
9天前
已完结
From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics
14天前
已完结
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
14天前
已完结
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
14天前
已完结
Dietary L-carnitine supplementation affects flesh quality through modifying the nutritional value and myofibers morphological characteristics in largemouth bass (Micropterus salmoides)
14天前
已完结
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